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Corner Store Network
Restaurant Team Leader
Restaurant Team Leader
Restaurant Team Leader
Job description
Administration:
Control and purchase goods;
Receive and check orders and invoices;
Follow up on financial statements for the department;
Control working time.
Merchandising:
Manage all merchandise-related activities for the department.
Client services:
Ensure application of department’s customer services standards;
Ensure application of department’s cleanliness standards.
Human resources (for the department):
Manage labour relations;
Motivate and coach staff;
Train employees;
Assign tasks;
Establish work schedules.
Restaurant – bakery – coffee:
Ensure product quality control;
Determine daily production;
Manage coffee thermos promotion according to weekday and weekend traffic periods.
Environment, hygiene and sanitation:
Ensure application of government policies, procedures and standards;
Control product rotation and freshness.
Requirements
Minimum 6 months of experience in food industry business management;
Hold a valid driver’s license mandatory;
Have access to a vehicle anytime mandatory;
Benefits
Employee Assistance Program;
Scholarship program;
Advancement opportunities (in convenience stores or head office);
Refer a Friend Program;
Uniforms provided;
Years of service gifts;
Employee of the Month Program;
Flexible hours;
Interaction with the public;
Paid training