Restaurant Clerk

Job description:

• Prepare breakfast toast, bagels and coffee;
• Take orders from customers and serve them;
• Help with the second cash register;
• Prepare sandwiches, submarines, etc., during the morning to fill refrigerators (under the supervision of the team leader);
• Cooking pizzas;
• Prepare sandwich labels;
• Clean restaurant section: fryer, tables, counter, floor;
• Arrange bread, sausages and condiment display stand;
• Pre-cook fries and cook sausages;
• Perform any other task if requested;

Benefits:

• Scholarship program;
• Advancement opportunities (in convenience stores or head office);
• Refer a Friend Program;
• Uniforms provided;
• Years of service gifts;
• Employee of the Month Program;
• Flexible hours;
• Contact with the public;
• Paid training